EP06: Benoît (Sobrelier)

Formerly a sommelier in haute gastronomy, Benoît d’Onofrio is now France’s first “sobrelier.”

After leaving the world of Michelin-starred dining, he created a new language around “sobri-vage” a craft-driven, poetic, and deeply committed approach to alcohol-free beverages.
Today, his creations are served in prestigious establishments such as Le Meurice – Alain Ducasse.
Behind this renaissance lies a personal journey marked by clarity and courage.

In his episode of Abstory, Benoît opens up with sensitivity about his daily struggle against the risk of relapse, a path of vigilance, humility, and resilience.